Chef Kapetsonis brings a multi-faceted understanding of fine meats and the overall culture of great steakhouses to his current position. In addition, he is extremely privileged to be a part of the American Culinary Federation where he continues to be a student of the industry through a nationally accredited organization. He was also featured on Food Network’s “Chef Wanted with Anne Burrell” where he competed against other chefs in a battle of knowledge and skill in a historic steakhouse in downtown Cincinnati. Here at Fiore, Chef Kapetsonis continues to mentor and lead his staff to keep the tradition of fine chefs and great food alive.
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Indulge your taste buds with a savory meal from Fiore Steakhouse, the fine dining restaurant at Harrah’s Resort Southern California. This award-winning restaurant offers a menu with a wide selection of wonderful appetizers, salads, soups and renowned melts-in-your-mouth steaks and seafood.
Fiore's menu features the best certified Angus beef and proudly serves only the finest in aged beef along with the Pacific's freshest seafood and the finest wines, earning the Wine Spectator Award of Excellence for its seventh consecutive year.
Enjoy our newest menu items like the 22oz "RR" Signature Bone-in Ribeye, Pan Roasted "Naked" Scallops and Fried Brussels with housemade bacon.
The Men Behind the Menus
In 2006, Will and his wife moved to San Diego where he began studying wine in depth while working at West Steak and Seafood in Carlsbad. After gaining more experience as a wine buyer and sommelier for the Carlsbad Wine Merchants and then working through the ranks as a captain, manager and wine educator for Donovan’s Steak and Chop House, Will was hired to manage the Steakhouse at Azul in La Jolla and oversee their beverage program. After two years with the Steakhouse at Azul, Will accepted the position of manager/sommelier with Fiore Steak and Seafood where he continues to pursue his passion of guest service at the highest level. Will also has a weekly segment on Fox 5 News in San Diego, “Wine Wednesday,” and he feels lucky to be able to share his enthusiasm for wine.