avg entree price
Fri & Sat 5:30pm-11:30pm
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Koi Las Vegas has arrived at Planet Hollywood Resort & Casino – a Las Vegas fine dining Japanese restaurant that’s been one of the hottest spots on the LA and New York dining scenes. A celebrity favorite, Koi has received praise for its Japanese-inspired cuisine with California accents. Koi's menu features a variety of savory cooked dishes, traditional sushi and sashimi, as well as creative rolls. New York magazine praised the “sushi of superior freshness and clarity including the kind of crisp, tight, hand cut specialty rolls Californians crave.”
The Las Vegas fine dining restaurant is also well known for its signature dishes: crispy rice topped with spicy tuna, Kobe beef filet mignon and toban-yaki.
Koi Las Vegas restaurant at Planet Hollywood is wrapped in a seductive harmony of Asian design elements, combining an exotic Eastern aura with a genuine sense of Hollywood energy and style, and is much more than just a Las Vegas sushi restaurant.
You never know who you’ll see at Koi – US Magazine said, “Stars call Koi … the hottest joint in town.” Women’s Wear Daily called this Las Vegas restaurant “a de rigueur stop for celebrities.”
WHY YOU'LL LOVE IT
Relax in Holywood style
Asian inspired elegance
Japanese inspired cuisine with California accents
"Japanese food gets the "disco-ball" treatment at this "favorite" LA import set in Planet Hollywood, flaunting a "jet-set" interior that includes box-seat views of the "Bellagio fountains"; the sushi’s "great"."
"The menu at Koi Las Vegas is inspired by traditional Japanese dishes enhanced with modern California accents and influences from throughout Asia and around the globe. The culinary experience at Koi in Los Angeles, New York and Bangkok has been lauded in several national food and wine publications."
"The standout restaurant, Koi serves Japanese food in a sleek, mood-lit lounge."
"Koi is inspired by Japanese dishes with California accents. Influences from throughout Asia and around the globe occasionally appear. It offers sushi, sashimi and rolls from exotic ingredients flown in from cold waters around the world."